You could say that prime Chocolate Season runs from Halloween through Easter. Halloween is just a warm-up, with basic snack sized candy bars. Christmas gets us into the better stuff, but it’s Valentine’s Day when chocolate really shines. This is a good excuse to indulge in rich, beautifully formed bonbons nestled in fluted papers. A heart shaped box makes them even more of a treat. Admire the artistry but go ahead and enjoy them!